Feasting at the firehouse has meant so many different things
throughout my career in the fire service.
In the next few installments of “Hittin’ the Hot Spot”, I will recall
some of my favorite stories about fighting firehouse famine. Before you get too excited, these stories are
not going to provide you with any new recipes, rather the manner in which the
food was acquired and devoured. I am sure
there are more unique stories about food in the firehouse than there are
firehouses, and I encourage you all to comment about some of your favorite
memories about the people and procedures that helped feed the folks in your
station.
I have so many memories from the beautiful gray stone
firehouse at 2265 Noble Street. It was
in this station where my fire service career began as a junior brigade member
in 1980, and the memories mounted until the apparatus was moved into the new
central fire station of the TSVFD some 25 years later. As I sit here recalling the food situation at
that station, I keep stumbling over great memories of the people and events
that make up the greatest portion of my fire service experiences. I have two documents open at the moment; this
blog post and a list of stories to tell from the old West Lawn Fire Company.
Several companies come to mind that helped shape the cuisine
at old station 5, 65, 85-2.
The most dominant ones were Chet Irwin’s, West Lawn Beverage, Clover
Farms, Mays Sandwich Shop, Domino’s and Schwan’s. Irwin’s Meats was a distributor located right
across the street from the borough building that housed the fire station. Even before I was a member, I knew that any
special occasion at the hosey would have a spread that included Berks hot dogs
(boxes of 50, boiled in beer, of course), New Yorker sharp cheese (sold in 5
pound blocks and often cubed in my kitchen), and hippy ring bologna from
Chet’s. The Irwins were past members who
continued to support the fire company, and giving them our business was not
only convenient, but the right thing to do to promote home town support.
West Lawn Beverage has been doing business for as long as I
can remember, and it was a no brainer to give From cases of beer and soda (in returnable
bottles) to quarters and halves for fund-raisers zone meetings and special
events, and even the peanuts and pretzels that were always on hand for the
munching, “Boogie” Derr’s was always there.
Even when we phased out bottles and went to aluminum cans, WLB Co. was
one of the few places where we could take our giant bags of crushed cans and
sell them for scrap! Cha-ching.
them our business as well.
them our business as well.
Clover Farms certainly made the list of suppliers of the
food chain. Their highly addictive ICY
TEA, both in regular and “unleaded” was a staple for cold refreshments,
shuffleboard and pool table wagers, and for simply spreading good cheer by
“buying a round” for anyone hanging around the day room. From the little cardboard cartons, to the
larger portioned cartons, to the plastic bottles, the contents of those drink
containers is surely what kept the late night crew awake into the wee hours of
the morning. After chugging the
deliciousness, you then had the unwritten responsibility of creativity with the
waste. Some popular activities included
folding then stomping the cardboard containers to see how loud you could make
them pop, and shooting from three point range into the trash can carefully
tucked into the corner of the wall and the refrigerator to allow for bank
shots! If there was a downside to the
Clover Farms deliveries, it was being the first one in the station on delivery
day, and having to heft the four to six cases we bought every three days up the
steps and then stack them all with Tetris-like skills in the fridge.
Of course, no one could ever forget the great service we got
from Denton and Bill from Mays Sandwich Shop.
Bill was a long time active firefighter who always supported the
department even after he was no longer an “active” firefighter. First there was the party catering. Many of us could easily recite the spread
that Bill would put together for our collection days, holiday parties,
fundraisers and events; from the red-beet eggs, to the rolled up meats,
macaroni salad to the super potent onions.
All we had to do is give Bill a number, date and time, and the food was
ready to be picked up and put on the tab.
Probably the greatest benefit we got from Mays’ is when they
began to provide the food for Goodman Vending.
We became beneficiaries of their constantly refreshed stock of
pre-packaged, individually wrapped, frozen and fresh sandwiches. We enjoyed everything from cheeseburgers, to
chicken patties on a roll, to Fiesta subs, and of course the fresh ham and
Italians on KAISER rolls. Those who know
why I capitalized Kaiser most likely said it out loud in a high pitch voice or
at least gave out a little chuckle. I
recall on more than one occasion eating Mays food for breakfast, lunch, and
dinner while hangin’ at the hose house.
All these treats were sold on the honor system, with a very slim profit
margin. I am proud to say that for all
those years, the contents of “box” always managed to pay the bills.
Domino’s Pizza was a staple at this station as well. I can’t remember how many times someone had
to hang out the second floor window to tell the pizza guy that someone would
“be right down” with the cash. Everyone
enjoying the pie would chip in, and the drivers learned that we were pretty
good tippers. Sadly, however, our fondness
for Dominoes ended abruptly after a rather disturbing fire call at one of the
driver’s houses. Some swore off pizza
altogether after that call, it was really THAT disgusting.
My final tip of the hat goes to the Schwan’s Man. While we had the food part covered through
Mays, it was the Schwan’s man that provided the desert. The best part of the SCHWAN’S GUY (said in a
voice similar to “Kaiser Roll”) was that he carried the stuff up the steps. There was nothing better that getting to the
station to discover that there was a fresh batch of Schwan’s ice cream in the
freezer. His delivery schedule was so
important that a fire prevention visit was once cut short to make sure we could
be restocked. Hey, priorities,
right?
There was no day room quite like the one at the West Lawn
Station. It was spacious, entertaining,
and delicious.
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